Gourmet chocolates from Lina's Cocoa Couture in Austin, Texas

Discover artisan chocolates which are hand-crafted using only premium ingredients, such as imported Belgian chocolate, local dried Lavender, and coffee imported from Indonesia. These chocolates are hand decorated, each becoming a unique piece of art.

Explore the wonderful flavors of Lina's gourmet chocolates.

Cursor over the bon-bon to discover why Lina's Cocoa Couture chocolates always delight discerning palates.

Banana Martini

An intense, yet delightful ganache of Tito’s Vodka, St. Germaine (Elderflower) liqueur, banana extract and milk chocolate, inside a bittersweet chocolate shell.

Banana Martini

Blackcurrant, Chinese Five-Spice & Port Wine

An aromatic and complex ganache of Black Currant pieces, Chinese Five Spice, Port Wine and dark chocolate, coated in a bittersweet chocolate couverture.

Blackcurrant, Chinese Five-Spice & Port Wine

Blue Cheese

A captivating and exquisite blend of blue cheese and dark chocolate, encased in a rich dark chocolate shell.

Blue Cheese

Candied Orange & Almond with Grand Marnier

A delicious mix of candied orange peel and almond paste, with a touch of Grand Marnier, covered in rich, dark chocolate couverture.

Candied Orange & Almond with Grand Marnier

Caramel Bourbon with Cinnamon

An intriguing mix of caramel and bourbon ganache, with a touch of cinnamon, wrapped in bittersweet chocolate.

Caramel Bourbon with Cinnamon

Coconut Kahlua

An alluring dark chocolate ganache, with Kahlua and pieces of coconut, coated in dark chocolate couverture.

Coconut Kahlua

Coconut Pandan

An aromatic ganache of coconut milk, pandan flavor and white chocolate inside a white chocolate couverture.

Coconut Pandan

Coffee Amaretto

A dark chocolate couverture layer, filled with a tempting milk and dark chocolate mix, infused with Indonesian coffee and Amaretto flavoring.

Coffee Amaretto

Hazelnut Frangelico

An enticing combination of Belgian Gianduja, hazelnut paste and milk chocolate, and milk chocolate ganache with Frangelico, a Hazelnut liquor.

Hazelnut Frangelico

Lavender

An exotic center of lavender and white chocolate ganache, encased in a rich, dark chocolate coating.

Lavender

Margarita

A tempting and refreshing ganache of lime juice, Tequila, Triple Sec, salt and dark chocolate, coated in a dark chocolate couverture, topped with candied lemon peel. Try with a touch of Tequila!

Margarita

Raspberry Framboise

A delightful blend of Raspberry, Framboise and dark chocolate ganache, in a bittersweet chocolate shell.

Raspberry Framboise

Salted Caramel Vanilla

A wonderful and classic ganache of caramelized sugar, white chocolate, vanilla, butter and salt, inside a milk chocolate couverture.

Salted Caramel Vanilla

Spicy Mango with Basil

An exotic and complex ganache of mango purée, candied mango pieces and dark chocolate with a hint of basil and a surprise touch of pepper in a bittersweet chocolate couverture.

Spicy Mango with Basil

Star Anise with Sambuca

An aromatic blend of Star Anise and milk chocolate ganache with a touch of Sambuca, coated in premium, dark chocolate.

Star Anise with Sambuca

Tamarind

An alluring sweet and sour taste found in this tamarind pulp and white chocolate ganache mix, encased in a white chocolate shell.

Tamarind

Ancho Chile and Cherry

New - solid chocolate! An alluring and spicy mix of smoky ancho chile, dried cherry and dark chocolate.

Ancho Chile and Cherry

Dulce De Leche with Cinnamon

A Mexican twist of creamy and delicious Dulce de leche, sea salt, cinnamon and milk chocolate, in a milk chocolate couverture.

Dulce De Leche with Cinnamon

Lemon Limoncello

A refreshing blend of lemon, Italian Limoncello and dark chocolate in a dark chocolate couverture.

Lemon Limoncello

Mexican Vanilla with Bolivian Rose Salt

An aromatic taste of Mexican vanilla, Bolivian Rose salt and white chocolate, encased in a white chocolate couverture.

Mexican Vanilla with Bolivian Rose Salt

Spiced and Salted Prickly Pear Cactus

An intriguing and spicy mix of dried prickly pear cactus, sea salt, red pepper and dark chocolate.

Spiced and Salted Prickly Pear Cactus

Pricing

2-piece box - $6

4-piece box - $12

6-piece box - $17

12-piece box - $30

A portion of all sales goes to Heifer International.

Lina's Cocoa Couture chocolates should be enjoyed within 14 days. If kept longer, refrigerate in an airtight plastic bag or container. For best tasting experience, bring these artisan chocolates to room temperature before eating. ENJOY!

Several of these chocolates contain nuts and alcohol.
No preservatives are added to our chocolates.

Receive announcements from Lina Husodo about new chocolates, web site updates, or upcoming events. Your email address will not be shared. To remove yourself from the list, just select remove and submit.

 add  remove  


Click here
to place an
order online