Discover artisan chocolates which are hand-crafted using only
premium ingredients, such as imported Belgian chocolate, local dried Lavender, and coffee imported from Indonesia. These chocolates are hand decorated, each becoming a unique piece of art.
Explore the wonderful flavors of Lina's gourmet chocolates.
Cursor over the bon-bon to discover why Lina's Cocoa Couture chocolates always delight discerning palates.
  Banana Martini - new! An intense, yet delightful ganache of Tito’s Vodka, St. Germaine (Elderflower) liqueur, banana extract and milk chocolate, inside a bittersweet chocolate shell. |
Banana Martini - new! |
 Blackcurrant, Chinese Five-Spice & Port Wine An aromatic and complex ganache of Black Currant pieces, Chinese Five Spice, Port Wine and dark chocolate, coated in a bittersweet chocolate couverture. |
Blackcurrant, Chinese Five-Spice & Port Wine |
 Blue Cheese - new! A captivating and exquisite blend of blue cheese and dark chocolate, encased in a rich dark chocolate shell. |
Blue Cheese - new! |
 Candied Orange & Almond with Grand Marnier A delicious mix of candied orange peel and almond paste, with a touch of Grand Marnier, covered in rich, dark chocolate couverture. |
Candied Orange & Almond with Grand Marnier |
 Caramel Bourbon with Cinnamon An intriguing mix of caramel and bourbon ganache, with a touch of cinnamon, wrapped in bittersweet chocolate. |
Caramel Bourbon with Cinnamon |
 Chai An exotic chai spice mixed with cream and milk chocolate ganache inside a milk chocolate shell. |
Chai |
 Coconut Kahlua An alluring dark chocolate ganache, with Kahlua and pieces of coconut, coated in dark chocolate couverture. |
Coconut Kahlua |
 Coconut Pandan An aromatic ganache of coconut milk, pandan flavor and white chocolate inside a white chocolate couverture. |
Coconut Pandan |
 Coffee Amaretto A dark chocolate couverture layer, filled with a tempting milk and dark chocolate mix, infused with Indonesian coffee and Amaretto flavoring. |
Coffee Amaretto |
 Hazelnut Frangelico An enticing combination of Belgian Gianduja, hazelnut paste and milk chocolate, and milk chocolate ganache with Frangelico, a Hazelnut liquor.
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Hazelnut Frangelico |
 Lavender An exotic center of lavender and white chocolate ganache, encased in a rich, dark chocolate coating. |
Lavender |
 Margarita - new! A tempting and refreshing ganache of lime juice, Tequila, Triple Sec, salt and dark chocolate, coated in a dark chocolate couverture, topped with candied lemon peel. Try with a touch of Tequila! |
Margarita - new! |
 Raspberry Framboise A delightful blend of Raspberry, Framboise and dark chocolate ganache, in a bittersweet chocolate shell. |
Raspberry Framboise |
 Salted Caramel Vanilla - new! A wonderful and classic ganache of caramelized sugar, white chocolate, vanilla, butter and salt, inside a milk chocolate couverture. |
Salted Caramel Vanilla - new! |
 Spicy Mango with Basil An exotic and complex ganache of mango purée, candied mango pieces and dark chocolate with a hint of basil and a surprise touch of pepper in a bittersweet chocolate couverture. |
Spicy Mango with Basil |
 Star Anise with Sambuca An aromatic blend of Star Anise and milk chocolate ganache with a touch of Sambuca, coated in premium, dark chocolate. |
Star Anise with Sambuca |
 Tamarind An alluring sweet and sour taste found in this tamarind pulp and white chocolate ganache mix, encased in a white chocolate shell. |
Tamarind |
Pricing
2-piece box - $6
4-piece box - $12
6-piece box - $16
12-piece box - $28
A portion of all sales goes to Heifer International.
Lina’s Cocoa Couture chocolates should be enjoyed within 14 days. If kept longer, refrigerate in an airtight plastic bag or container. For best tasting experience, bring these artisan chocolates to room temperature before eating. ENJOY!
Several of these chocolates contain nuts and alcohol.
No preservatives are added to our chocolates.
